Customer Reviews
Average Customer Review
(6 customer reviews) 5 of 5 people found the following review helpful
Cast not pressed = Impressive,
July 1, 2008 Stan Horstman "Stan Horstman N.CA" (Northern California) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Berndes SignoCast Classic 7-Quart Stock Pot (Kitchen)
Because this is a cast item the base is thick, the top is thick but the walls are thin making this pot much lighter than you would expect. NO RIVETS where the handles are so it is smooth and easy to clean on the inside.
I am a Calphalon One pan lover but hate the rivets on the inside with food sticking to them and scrubbing around them. I am actually looking into a Berndes pan as it just seems a better interior design.
Final note, I know this is just superficial but the design of the nob on the top of the glass lid is mirror like through the lid and it has a really nice look to it. One more cherry on top of an already great design.
Stan
4 of 4 people found the following review helpful
High quality pot,
June 19, 2008 Gaius Julius Ceasar (Ancient Rome) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Berndes SignoCast Classic 7-Quart Stock Pot (Kitchen)
I have this for few weeks now. I really gto a nice deal on it. We made few dishes in it last few weeks. First it was home made meatballs. The pot heats evently, browns very nicely and has plenty of space to last a while. Key to this pot is that it's about 4mm thick. That mean's it has 1/4th the weight of cast iron, but same ability to keep the heat and brown evenly. This pot is excellent not only for the soups, but it an really pull off meatballs, stews, chillis, or anything else one can imagine
i rarely give out 5 stars, but this one worth it!
1 of 1 people found the following review helpful
Love this pot!,
December 29, 2011 NicholeDiem - See all my reviews
This review is from: Berndes SignoCast Classic 7-Quart Stock Pot (Kitchen)
I LOVE this pot. I got it with my entire Berndes set and this pot is my favorite. I have had it about a year now and we use it often. I have made soup, jam, spaghetti sauce,peaches for canning, applesauce, pasta,caramels and about anything else you can think of in it. After it cools it cleans so easily. I have had no problems with scratching but I do use silicone or wooden pieces in it. I can't stress enough how much I use this pot. My friends often borrow this pan for their canning/cooking needs because it's bigger than the standard pot many people have, easy to clean, and super light weight. That is nice when you have it full of something, it's not as hard to move as something cast iron. I can't say enough how much this pan has served me this last year, but I think it's perfect for anyone who spends time in the kitchen!
