Customer Reviews
Average Customer Review
(13 customer reviews) 10 of 10 people found the following review helpful
Best Wok I've Owned,
March 23, 2010 Mike C. "Visage" (Caliente, AZ) - See all my reviews
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This review is from: Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid (Kitchen)
I've owned several woks through the years with various coatings, not coated(cast iron) and this is the most durable trouble free wok I've owned. I've used it for high temp stir fry, searing, sauces and recipes that require finishing up in the oven. I followed the directions on the first seasoning and care instructions and have not had any finish degradation at all. I'm very happy with this pan as I head into the 2nd year of ownership.
8 of 8 people found the following review helpful
LOVE IT!,
April 28, 2010 Stacey M Smith (Fredericksburg, TEXAS) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid (Kitchen)
I had a cheap wok several years ago - everything stuck and it was miserable to cook with. So I was litlle skeptical that this wok would be any different --- I was pleasantly surprised. I have used it a number of time with fabulous results. The non-stick surface is great!
I highly recommend being careful about the oil you use --- I typically cook with EVO, but for high temp cooking, use something like peanut oil. Stirfrys turn out resturant quality! I am particularly pleased with the see-through lid - perfect for steaming or watching quick-cooking items. Amazon offers one of the best prices that I've seen for Caphalon, too. Great product.
13 of 17 people found the following review helpful
Quality Is Not Very Good,
December 12, 2009 A. So (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid (Kitchen)
It is non-stick alright. However, the interior coating is easily scratched but using nylon spatula. I sent mine in for a replacement. The new one I received has exactly the same problem. It leads me to believe that the whole product line has the same quality. I would recommend for a $17 14" Carbon Steel Wok from Walmart. It is non-stick when seasoned correctly. I've been using one for three months now and it is very nice. I owned at least two sets of Calphalon cookware. Both are their high end product lines. The quality is going downhill and the price remains high.
