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Cuisinart 666-24 Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid

Cuisinart Product Details - Ratings and reviews for cuisinart 666-24 chef's classic nonstick hard-anodized 8-quart stockpot with lid.
Cuisinart 666-24 Chefs Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid

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$100.00
$61.10
$49.93
Sales Rank: 10385
Cuisinart
Released: 2004-04-01

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Media: Kitchen
Color: Black
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Product Features
Cuisinart 666-24 Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid
  • 8-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
  • Riveted stay-cool steel handles
  • Break-resistant tempered glass lid to monitor cooking
  • Hand wash only; oven safe up to 500 degrees F
  • Limited lifetime warranty

Product Review
Product Description
Cuisinart Chef's Classic non-stick hard anodized 8-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
Amazon.com Review
A high-quality large cooking pot is one of the cornerstones of a well-equipped kitchen, and this roomy 8-quart stockpot will earn a permanent spot on the stove. Designed help make flavorful stock, this pot is also big enough to handle large batches of soup, or beans, or pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it's easy to maneuver even when full.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake


Product Details
Cuisinart 666-24 Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid
  • Kitchen: 0 pages (2004-04-01)
  • Publisher: Cuisinart
  • Label: Cuisinart
  • Studio: Cuisinart
  • Sales Rank in Kitchen & Housewares: #10385

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Customer Reviews
Average Customer Review
25 Reviews
5 star:
 (18)
4 star:
 (1)
3 star:    (0)
2 star:
 (2)
1 star:
 (4)
 
 
 

19 of 21 people found the following review helpful:
5.0 out of 5 stars Love this pot, February 16, 2005
I bought this pot and had used it for chicken soup and chili. It stays boiling after I turned the heat down and will not boil over so it's perfect for braising and stewing.

I've also used it to brown food on the stove top then put in the oven for baking. Everytime it gives great performance. I also love the see-through glass lid. We are very pleased with this pot and use it often.

Highly recommended.
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9 of 10 people found the following review helpful:
1.0 out of 5 stars Not as good as I thought it would be, January 2, 2006
By 
N. Das (Boone, N.C .) - See all my reviews
(REAL NAME)   
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Bought this stockpot with a lot of expectations. I used it for the first time to make soup, and there were scratches all over the bottom. I even used a wooden ladle instead of a metal utensil. I expect quality from Cuisinart cookware and also from quantanium non-stick coatings. I also expected it to be heavier.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Not just a pot, January 29, 2006
By 
Hey, I know it sounds weird to review a pot (I mean it's a pot, right?) but it is a good one. Nothing sticks, we can clean it and still have time to have a life and it boils water turned to medium because, well, who knows? but it somehow conducts heat and works great to get the job done FAST. That's important because I work as a professor and a therapist and a mom of a teen who runs cross country (and eats more pasta than a stereotype) and a toddler (who eats and throws more pasta than his brother) so fast and efficient get high scores at our house.
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Cuisinart 666-24 Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid