Customer Reviews
Average Customer Review
(11 customer reviews) 13 of 13 people found the following review helpful
Boils liquids on "Low" heat setting,
February 6, 2009 Jeff "Jeff" (Midwest) - See all my reviews
This review is from: Euro-Pro KC260LC 6-Quart Slow Cooker (Kitchen)
This cooker boils liquids at the "Low" setting and the "Keep Warm" setting maintains around 125F. Utterly useless for slow cooking. The whole idea of slow cooking is to maintain a temp hot enough to kill bacteria and low enough to not boil your meal at the low setting. What a piece of junk.
12 of 12 people found the following review helpful
Burn-Pot,
February 12, 2009 Kelly K. Moran (Wheaton, IL United States) - See all my reviews
This review is from: Euro-Pro KC260LC 6-Quart Slow Cooker (Kitchen)
Something must be wrong with the heating element on this thing because I put it on the low setting and came back 8 hours later to find my ribs reduced to a few chunks of charcoal. At first I thought maybe I had a bad crock-pot recipe, but the next recipe turned out the same. Buy at your own risk! Wish I'd seen that previous review before I purchased.
9 of 9 people found the following review helpful
JUNK!!!,
April 8, 2009 Ellen (Buffalo, NY) - See all my reviews
This review is from: Euro-Pro KC260LC 6-Quart Slow Cooker (Kitchen)
It should be called a "fast cooker!" If a slow cooker is working properly, 2 qt.of lukewarm water should reach 185 degrees after 8 hr. on low. Mine reached 205 degrees after 3 hr. No wonder my recipes aren't turning out.
