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Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428

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Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428

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Product Description
Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 7.5 liters of vegetables (2 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 7.5 Liter Crock PotCapacity7.5 Liters / 2 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Product Details
Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428
  • Publisher: Miracle
  • Label: Miracle
  • Studio: Miracle
  • Sales Rank in Kitchen & Housewares: #10567

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Customer Reviews
Average Customer Review
10 Reviews
5 star:
 (9)
4 star:
 (1)
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82 of 82 people found the following review helpful:
5.0 out of 5 stars I use this constantly, September 1, 2010
By 
Steven J. Rickard (Denver, CO) - See all my reviews
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This review is from: Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428
I started making my own sauerkraut several years ago, using a crockpot liner and a plastic bag. Once I found out how very, very easy it is to make sauerkraut at home, and how healthy it is, I ordered this fermenting crock pot. Yes, it's pricey. Yes, it's heavy. Is it worth it? Absolutely. If you're making naturally pickled vegetables, you really can use this. I haven't fooled around with temperature control or anything like that -- I keep it on my kitchen counter, and every four weeks or so I very thinly slice about 10-12 pounds of cabbage, add salt and a little extra water if I think it needs it, a teaspoon of red pepper flakes, a little brine from my previous batch, pack it in there, press the weights on top of the cabbage, put on the lid, pour water around the seal... and three or four weeks later... delicious sauerkraut! I pack that into quart jars, put 'em in my fridge, and eat it just about every day. Friends and family who love sauerkraut have gotten quite demanding about...Read more
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45 of 45 people found the following review helpful:
5.0 out of 5 stars Great Quality Fermenting Crock!, April 15, 2007
This review is from: Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428
I bought this crock in February and I have now just opened it up after trying my first batch of saurkraut. It turned out great. I like it much more than any store bought brand. I'm eating my first bites of it as I type this review. This crock really works. I've never made saurkraut before and I have to admit it was realatively easy. You do have to place the crock in a warm place for a few days to get the fermentation started. You want a good start so no spoiling will occur. After you hear bubbles escaping from the lid then you know it's at work. The aroma is distinct at this time. You don't want to go at it too long or all of the sugars will be used up and you will have really sour saurkraut. Then you put the crock in a cooler area (in the 50's to low 60's) for 3 plus weeks. This period is a slow fermentation period that develops the aroma of the finished saurkraut. The longer you can leave it the better. I think it is important to note that at this time you have just purchased a...Read more
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19 of 19 people found the following review helpful:
4.0 out of 5 stars Simple. Good craftmanship. Works Great., March 4, 2008
By 
Cole Kozloff (Bellingham, WA) - See all my reviews
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This review is from: Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428
This product worked great, just as described! Worked great for my first experiment; kimchi. Water seal, craftsmanship is great. Only concern is the 'weight stones' are a bit fragile as they don't appear to be glazed like the rest of the crock and chip if you are not careful.
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Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428