Le Creuset Enamel-on-Steel 12-Quart Covered Stockpots

The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates though layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4" Dia., 12.25"W (including handle) x 9"H (11 3/4 with lid).

Product Features
• Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour
• Stainless-steel rim on base and lid prevents chips and cracks
• Enameled glossy porcelain coating is impermeable to odors and stains
• Easy-clean enamel surfaces are scratch-resistant
• Foods will not react with the enameled finish
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in heat and flavors
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home dcor