Le Creuset Enamel-on-Steel 20-Quart Covered Stockpot, Cherry Red

Since 1925, artisans at Le Creuset have been making richly enameled cookware. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 20-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers

When you've got a whole crew, team, or family reunion to feed, this 20-quart stockpot steps up to the plate. The largest of Le Creuset's stockpots, this one holds corn on the cob, lobsters or crabs, soup, chili, and just about anything else you can boil or simmer in quantity. Le Creuset makes the pot of high-gauge steel with a strong enamel coating, resulting in a lighter weight than the company's cast-iron pots, yet very durable. A shiny rim made of stainless steel helps prevent cracks and chips. Safe to use on any type of stovetop burner, the pot features a domed lid to keep in moisture and flavor, and two loop handles to aid in lifting.

Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. The smooth enamel coating means food particles tend not to stick, making cleaning this large pot by hand a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. --Ann Bieri