Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Caribbean

 (42 customer reviews)

This stock pot is enamel on steel, not cast iron, it was never meant to be. No reason for any confusion. I've had mine for 5 years, there are no chips or scratches. No matter what I've made; spaghetti sauce, posole or any kind of soup. Nothing has ever burned, nor has the enamel come away from the pot. Turn the heat down, I always get perfect results.

LeCreuset comes with a great guarantee in regards to workmanship and defects. Shame on anyone who purchases cookware in this day and age and doesn't follow up with the manufacturer when there is an issue such as some I've read above.

Compared to my favorite Calphalon Commercial Hard Anodized 8-Quart Stock Pot, the Le Creuset 8-Quart Stockpot is much lighter and easier to lift and carry when filled with liquid. This stockpot is not enamel-coated cast iron like the Le Creuset pots and pans, but the colors are identical. It heats up very quickly in comparison, too. Soups, stews, and stocks cook well in this pot because the lid is tight-fitting. I would like it for a second stock pot in this size. I like the Calphalon stock pots better because they all have pasta or steamer inserts.The Le Creuset Red Pots are not the same cherry red like their famous heart-shaped 2-Quart Pan, but a slighter deeper shade.

I bought my set at an outlet store. I bought "2nd quality" which were supposed to be cosmetic defects only. I started noticing tiny rust spots on the inferior quality products the first month. I sent back to Le Creuset, and they sent me perfect replacements immediately.The only negative was having to wait two weeks during the exchange. But this has been a wonderful experience. I am very impressed with how Le Creuset stands by their products, and how helpful their staff is. I would whole-heartedly recommend Le Creuset to anyone.