Customer Reviews
Average Customer Review
(15 customer reviews) 9 of 9 people found the following review helpful
Great for Burning Food,
January 16, 2010 Kansas Kid "KSKID" (KS) - See all my reviews
This review is from: Paula Deen Enamel on Steel 16 Quart Stockpot, Red (Kitchen)
We bought this stockpot because it seemed like a decent quality item and looked good. After using it, that is where the good stopped. Food is easily burned through the thin bottom...I actually burned meat that was in 1/2 gallon of water! Not easy to clean, especailly when you burn something on.
7 of 7 people found the following review helpful
Burns food and stuck to stove top,
November 1, 2011 Brian - See all my reviews
This review is from: Paula Deen Enamel on Steel 16 Quart Stockpot, Red (Kitchen)
After buying this pot thinking it would be great for soups and chili, I found that everything burns very easily in it. The second time I used it, the enamel on the bottom stuck to my stove at low heat while cooking chili and came off with the burner attached. The burner is ruined and the pot has a huge chunk missing out of the bottom now. I wouldn't recommend this pot to anyone when I can probably buy some cheap off brand pot at a dollar store that is better quality.
5 of 5 people found the following review helpful
Set off the smoke detector,
October 30, 2011 Jason McCool "engineer" - See all my reviews
This review is from: Paula Deen Enamel on Steel 16 Quart Stockpot, Red (Kitchen)
My wife, who is a great cook, used this for the first time tonight, and we had to throw out 16 quarts of soup that was going to be our meals during the upcoming work week. All the vegetables and pasta burned to the bottom of the pot and it started smoking bad enough to set off the smoke detector. We make a lot of soups and stews, and have never had this happen before. Not happy with this, and definitely never buying another one! Wish I'd bought it here where I could've read the reviews first!
